Discover the delicious traditional cooking of the Marches, in the hotel restaurant which has long been a favourite with the locals.

Enjoy the excellent wines of the Marches and other regions of Italy from a well-stocked cellar.

The specialities of the house are:

Faraona "al Belvedere", roast leg of pork, cannelloni au gratin, tagliatelle with duck sauce, fried olives, vegetables and fried custard, pizza bread with "grasselli" and wild vegetables, devilled chicken.

The professional sommelier will advise and help select the most suitable wines for each dish.


The wine bar offers a wide range of local, national and European wines.

Wine corner

Maria Luisa serves the "Faraona"

Hotel "al Belvedere"

The restaurant

Terrace of the Hotel